| Place a large skillet over medium low heat and add the olive oil. Add the anchovies, garlic, and pepper flakes to the oil and break up the anchovies with a wooden spoon until they melt away into the oil. Add the thyme and and parsley,season with salt and pepper to taste, and saute for 2 more minutes. Add about 4 servings of pasta to the skillet, toss and serve. |